Our hands-on consulting helps unite marketing, operations and other divisions of national, regional and even hyper-local dining companies in the business of feeding nutritious, locally-sourced and cost-effective meals to employees, clients and other regular customers. With decades of experiences nationally and globally - from fast-casual turnaround and innovation to catering at the largest sporting events in the world - Cordova Food Design can cater (pun intended) to your organization's culture, timeline and unique niche as we seek to help you continuously improve over both the short and long term.

Check out Chef Stefano's design thinking in action: